You’re looking at Rice Krispie treats that got a makeover for Valentine’s Day. I simply added some pink food coloring to the melted marshmallow and butter mixture (I added a little too much, I think. These babies are seriously PINK!), mixed in some sprinkles (that you can’t see, unfortunately), and then used cookie cutters to make heart-shaped treats once the mixture had cooled and hardened a bit.
I want to make some more later on, only I’m going to use red food coloring instead of pink. I’m also going to try mixing in the sprinkles with the marshmallows and Rice Krispies, instead of mixing them in with just the marshmallow.




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