My name is Jenn, and I'm a 27 year old married and babied chick. In addition to a husband, a seven year old daughter, and a five year old autistic son, I also have four cats, three hermit crabs, two frogs, a few fish, and one snorty little Pug. I work from home doing a variety of writing and even some web design. I love blogging, digital photography and web design.
Here’s this week’s Friday 5 (I know it’s a day late, but better late than never, right?)!
What is absolutely the best cookie you’ve ever had?
Without a doubt, those bakery-produced ones that are sold in a lot of grocery stores. Voortman’s is the brand, I believe. I’m not sure if they’re a local thing (I live near Philadelphia), but godDAMN are they amazingly delicious. The iced almond shortbread cookies are my absolute favs. I’ve loved them for as long as I can remember, and I’m pretty sure I could quite happily eat my weight in them (of course, if I’m going to do that, it might be a good idea to check out some apidexin reviews as well, bwahaha).
What is a cookie you really don’t care for?
The vanilla Oreos. Whatever they’re called. Blech!
What are some other cookies you are rather fond of?
Chocolate chip, plain shortbread, and those Keebler Double Stuf ones. Mmm.
Grocery-store cookies are, of course, never as good as anything that comes out of someone’s kitchen, but what’s a packaged cookie that’s still pretty good?
All of Keebler’s cookies kick major assage!
In general, do you think cookies should be chewy and gooey, or should they be crispy and crunchy?
Chewy and gooey is best for chocolate and chocolate-containing cookies. Shortbreads should always be more crisp and crunchy!
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